» 141. Crop: Tomato   ||  Variety: HORTITOM2 (R2H11CP5)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Tolerant to Fusarium wilt, Meloidogyne incognita, medium shelf- life, early maturing, high yielding and good nutritional qualities. (49t/ha)

» 142. Crop: Tomato   ||  Variety: HORTITOM3 (R1H3P1)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Tolerant to Fusarium wilt, Meloidogyne incognita, good shelf-life, early maturing, high yielding and good nutritional qualities. (63.3t/ha)

» 143. Crop: Tomato   ||  Variety: PS TOM1 (AVTO1707)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Medium maturity (70-80 days), heat tolerant, very firm fruit, good shelf life, dual purpose (good for processing and fresh market). (58.7t/ha)

» 144. Crop: Tomato   ||  Variety: PS TOM2 (AVTO1706)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Medium maturity (70-80 days), good heat tolerant, very firm fruit, good shelf life, dual purpose (good for processing and fresh market). (45.1t/ha)

» 145. Crop: Wheat   ||  Variety: LACRI-WHIT-14 (BORLAUG100)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield (79.7%) and quality. 8.2t/ha

» 146. Crop: Wheat   ||  Variety: LACRI-WHIT-15 (NELOKI)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield (78.7%) and quality. 7.5t/ha

» 147. Crop: Wheat   ||  Variety: LACRI-WHIT-16D (CIRNO)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield (71.9%) and quality. 7.1t/ha

» 148. Crop: Wheat   ||  Variety: LACRI-WHIT-17D (BAYORECA)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield (71.8%) and quality. 7.3t/ha

» 149. Crop: Yam   ||  Variety: UMUDa35 (TDa1100374)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : High yield, high dry matter and high flour yield. (45.7t/ha)

» 150. Crop: Yam   ||  Variety: UMUDr33 (TDr1401220)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : High yield, high dry matter and low peel loss. (33t/ha)

» 151. Crop: Yam   ||  Variety: UMUDr34 (TDr1400158)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : High yield, high dry matter, excellent boiling and pounding qualities. (31.8t/ha)

» 152. Crop: Potato   ||  Variety: KYAU (CIP398190.200)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Resistant to late blight, high dry matter, high yielding, good for table.(44.3t/ha)

» 153. Crop: Potato   ||  Variety: BABBAN (CIP393371.58)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Resistant to late blight, high dry matter, high yielding and large tubers, suitable for french fries.(45.3t/ha)

» 154. Crop: Potato   ||  Variety: JURIYA (CIP393371.57)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Resistant to late blight, high dry matter, high yielding and large tubers, suitable for crisps.(44.3t/ha)

» 155. Crop: Potato   ||  Variety: UNICA (CIP398797.22)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Tolerant to late blight, multi-purpose (crisps, french fries and table) variety, large tubers, high dry matter and high yielding. (44.3t/ha)

» 156. Crop: Cassava   ||  Variety: UMUCASS 52 (HEADMASTER) (IBA154810)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : High fresh root yield, high dry matter content and hightotal carotenoid content (16.86 ug/g FW). 51.6 t/ha

» 157. Crop: Cassava   ||  Variety: UMUCASS 53 (SECURITY) (IKN130010)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : High fresh root yield, high dry matter content and hightotal carotenoid content (15.58 ug/g FW). 51.6 t/ha

» 158. Crop: Cassava   ||  Variety: UMUCASS 54 (NO- HUNGER) (IBA164773)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : High fresh root yield, high dry matter content and hightotal carotenoid content (15.65 ug/g FW). 45.8 t/ha

» 159. Crop: Cowpea   ||  Variety: ARTPEA-204B (Modupe)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : High yield fodder, Reduced insecticides spray, early maturing and resistance to Anthracnose,Bacterial blight and tolerant to Brown Blotch. Seed with high protein content. (1.29t/ha)

» 160. Crop: Cowpea   ||  Variety: FUAMPEA 3 (UAM14-122-17-7)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : Brown large seed, good adaptation to intercropping. (2.6 t/ha)