» 61. Crop: Maize   ||  Variety: SC 563 (16C34878)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Early maturity, good standability, and high grain yield. (10.8t/ha)

» 62. Crop: Maize   ||  Variety: SC 618 (18C2450)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Medium maturity, good standability, husk cover and high grain yield. (10.6t/ha)

» 63. Crop: Pearl Millet   ||  Variety: LCIC MH2 (LCMH20-1)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Early maturity, high grain yield and high zinc. (4.8t/ha)

» 64. Crop: Pearl Millet   ||  Variety: LCIC MH3 (LCMH20-14)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High grain yield and high Fe and Zn (4.8t/ha)

» 65. Crop: Pearl Millet   ||  Variety: LCIC MH4 (LCMH20-23)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High yielding and high Fe and Zn (4.7t/ha)

» 66. Crop: Pearl Millet   ||  Variety: LCIC MH5 (LCMH20-27)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High yielding and high Zn (4.7t/ha)

» 67. Crop: Rice   ||  Variety: FARO 71 (BRRI DHAN 74)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High yiedling and high Zinc content (24.18mg). (9.6t/ha)

» 68. Crop: Rice   ||  Variety: FARO 72 (BRRI DHAN 100)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High yiedling, medium slender grain and high Zinc content (25.2mg/kg). (9.8t/ha)

» 69. Crop: Rice   ||  Variety: ADV 8200 (PAC 801)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High yielding, high milling recovery (71.15%), medium duration. (13.8t/ha)

» 70. Crop: Rice   ||  Variety: Swarna 2 (ADV 8744+)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High yielding, high head rice yield (52.15%) and medium duration. (13.9t/ha)

» 71. Crop: Sesame   ||  Variety: NCRIBEN-06E (04E-550-G3-3)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High yield and high oil content 56% (2.0t/ha)

» 72. Crop: Sesame   ||  Variety: NCRIBEN-07E (04E-550-G1-3)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High yield (2.3t/ha)

» 73. Crop: Tomato   ||  Variety: HORTITOM 4 (NHTo10-1)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Tolerant to bacterial wilt, high yield potential, medium maturity (80-90 days), good fruit quality, good adaptation to open field rainfed cultivation, and irrigated system. (27.2t/ha)

» 74. Crop: Tomato   ||  Variety: HORTITOM 5 (NHTo180-1)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Tolerant to bacterial wilt, medium maturity (80-90 days), good fruit quality, good adaptation to open field rainfed cultivation, and irrigated system. (21.7t/ha)

» 75. Crop: Wheat   ||  Variety: SC W9103 (W1780-6-1)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Heat tolerance, high yielding, high flour yield and quality. (8.2t/ha)

» 76. Crop: Wheat   ||  Variety: SC W9105 (WZ4153-6-23)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Heat tolerance, high yielding, high flour yield and quality. (7.5t/ha)

» 77. Crop: Wheat   ||  Variety: SC W9106 (W1708-6-1)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Heat tolerance, high yielding, high flour yield and quality. (7.5t/ha)

» 78. Crop: Pepper   ||  Variety: HORTIPEP 1 (NB)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Very high pungency, aromatic and high yield potential. (20.11t/ha)

» 79. Crop: Pepper   ||  Variety: HORTIPEP 2 (90DG)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Medium maturity, very high pungency, aromatic and high yield potential. (18.6t/ha)

» 80. Crop: Barley   ||  Variety: LACRISAMBARLE Y 4 (C17-295-016)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : High grain yield and protein content (18.80%). (3.6t/ha)