» 521. Crop: Tomato   ||  Variety: SAMTOM - 2 (MARZANINO)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : High yielding, good paste qualties, field tolerance to leaf diseases and moderately resistant to Fusarium race 1. (51.7-<br>64.1t/ha)

» 522. Crop: Tomato   ||  Variety: SAMTOM -3 (Piacenza 0164)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : High yield under heavy leaf spot disease pressure, good paste qualities

» 523. Crop: Tomato   ||  Variety: SAMTOM -4 (Harvester)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : High yield and good paste qualities. (49.5-59.1t/ha)

» 524. Crop: Tomato   ||  Variety: SAMTOM -5 (Chico)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : High yield and some heat tolerance. Good paste qualities.

» 525. Crop: Tomato   ||  Variety: SAMTOM -6 (La Bonita)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : Uniform size, round and attractive fruit with skin suitable for salad

» 526. Crop: Tomato   ||  Variety: SAMTOM -7 (Roma -VF)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : Combines high yield with good paste qualities, good processing tomato

» 527. Crop: Tomato   ||  Variety: SAMTOM -8 (Gamad)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : High yield and good paste color, reported to have some drought tolerance. (48.3-62.4t/ha)

» 528. Crop: Tomato   ||  Variety: SAMTOM -9 (Gemed - F)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : Similar to SAMTOM -8, but also resistant to Fusarium, yield 42, 100- 45, 600kg/ha. (42.1- 45.6t/ha)

» 529. Crop: Tomato   ||  Variety: SAMTOM -10 (Ife -1)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : Medium size, round and attractive fruit with their skin, good for salad. (49- 53.9t/ha)

» 530. Crop: Tomato   ||  Variety: SAMTOM -11 (Enterpriser)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : Produces very large and attractive skin for salad. (46-53.7t/ha)

» 531. Crop: Tomato   ||  Variety: SAMTOM -12 (Ronita)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : High yielding and good paste qualities

» 532. Crop: Coconut   ||  Variety: NIFOR Hybrid ()  ||   Released in 1980  ||   Registered in 2000

Outstanding Characteristics : Early flowering and good fruit composition.

» 533. Crop: Irish Potato   ||  Variety: VC 801-4 (VC 801-4)  ||   Released in 1980  ||   Registered in 2003

Outstanding Characteristics : High and stable yield, Large tubers with few branches.

» 534. Crop: Maize   ||  Variety: YELLOW (POPCORN) COMPOSITE (I.A.R. & T. YELLOW POP)  ||   Released in 1979  ||   Registered in 2001

Outstanding Characteristics : Resistant to Blight and Rust, yield 2kg/ha.

» 535. Crop: Maize   ||  Variety: WHITE (POPCORN) (I.A.R. & T. WHITE POP)  ||   Released in 1979  ||   Registered in 2001

Outstanding Characteristics : Moderately resistant to blight and Rust.

» 536. Crop: Sugarcane   ||  Variety: B 47419 (B 47419)  ||   Released in 1979  ||   Registered in 1996

Outstanding Characteristics : Resistant to smut and other diseases.Vigorous tillering and ratooing habit. Non hairy leaves

» 537. Crop: Melon   ||  Variety: Egusi Bara (NHCL 1)  ||   Released in 1979  ||   Registered in 2000

Outstanding Characteristics : Prolific fruit setting and high seed yield. Seeds are easy to shell.

» 538. Crop: Melon   ||  Variety: Egusi Serewe (NHC 2)  ||   Released in 1979  ||   Registered in 2000

Outstanding Characteristics : High number of seeds per fruit with profuse branching habit and medium fruit size.

» 539. Crop: Cowpea   ||  Variety: SAMPEA-1 (I.A.R.-339)  ||   Released in 1978  ||   Registered in 1996

Outstanding Characteristics : Consistent and stable in yield, good palatability, grains cook in 40-45 minutes

» 540. Crop: Cowpea   ||  Variety: SAMPEA-2 (I.A.R.-353)  ||   Released in 1978  ||   Registered in 1996

Outstanding Characteristics : Good palatability, grain cook in 30 - 45 minutes.