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» 461. Crop: Cowpea || Variety: SAMPEA-8 (IT93K-452-1) || Released in 2005 || Registered in 2005
Outstanding Characteristics : Extra-early maturity, good seed quality, field tolerance to major insect- pest.
» 462. Crop: Cowpea || Variety: SAMPEA-9 (IT90K-277-2) || Released in 2005 || Registered in 2005
Outstanding Characteristics : Dual purpose (good grain and folder yields), acceptable seed quality and good fodder quality
» 463. Crop: Maize || Variety: SAMMAZ 14 (OBATANPA) || Released in 2005 || Registered in 2005
Outstanding Characteristics : High lysine and tryptophane contents, medium maturing, good seed quality, high yield, tolerance to Striga.
» 464. Crop: Pearl Millet || Variety: LCICMH-1 (LCICMH99-10) || Released in 2005 || Registered in 2005
Outstanding Characteristics : High yield, food quality preferred by 99% of users and medium maturing. (4.0-4.5t/ha)
» 465. Crop: Rice || Variety: FARO-56 (NERICA 2 WAB450-11-1-P31-HB) || Released in 2005 || Registered in 2005
Outstanding Characteristics : Early maturity, high yielding, tolerant to drought, weed competitiveness, more grain/panicles.
» 466. Crop: Rice || Variety: FARO-57 (TOX4004-43-1-2-1) || Released in 2005 || Registered in 2005
Outstanding Characteristics : High yielding, medium maturing long slender grains, resistant to blast, drought, iron toxicity and rice yellow mottle virus disease.
» 467. Crop: Wheat || Variety: LACRI WHIT-2 (Cettia) || Released in 2005 || Registered in 2005
Outstanding Characteristics : Early maturing, heat tolerant, high yielding & excellent baking quality
» 468. Crop: Wheat || Variety: LACRI WHIT-3 (LINFEN) || Released in 2005 || Registered in 2005
Outstanding Characteristics : High yielding, golden yellow grain and excellent baking quality
» 469. Crop: Kenaf || Variety: Ifeken 400 (IFEHC 400) || Released in 2005 || Registered in 2005
Outstanding Characteristics : Tolerant to root nematode disease. (1.1t/ha)
» 470. Crop: Rubber || Variety: NIG-803 (RRINC-48) || Released in 2004 || Registered in 2008
Outstanding Characteristics : High late yield of 2300- 2800 kg/ha/year compared to yield of 300- 400kg/ha/ year obtainable in local cultivar and upper limit of 1600kg/ha/year in exotic clones.
» 471. Crop: Cotton || Variety: SAMCOT-11 (BAR XL4 (79)36) || Released in 2003 || Registered in 2003
Outstanding Characteristics : Long Staple
» 472. Crop: Cotton || Variety: SAMCOT-12 (PIMAS) || Released in 2003 || Registered in 2003
Outstanding Characteristics : Long Staple
» 473. Crop: Cotton || Variety: SAMCOT-13 (GIZA 45) || Released in 2003 || Registered in 2003
Outstanding Characteristics : Long Staple
» 474. Crop: Pearl Millet || Variety: LCIC MV-2 () || Released in 2003 || Registered in 2003
Outstanding Characteristics : Extra- early maturing preferred for food quality. (1.5-2t/ha)
» 475. Crop: Rice || Variety: FARO-53 (ITA 321) || Released in 2003 || Registered in 2003
Outstanding Characteristics :
» 476. Crop: Rice || Variety: FARO-54 (WAB 189-B-B-B-8-HB) || Released in 2003 || Registered in 2003
Outstanding Characteristics : High yield, early maturing good weed competiveness and drought tolerant.
» 477. Crop: Rice || Variety: FARO-55 (NERICA 1 WAB450-1-P38-HB) || Released in 2003 || Registered in 2003
Outstanding Characteristics : Early maturity, weed competitiveness, tolerance to disease, high grain yield and good cooking quality, resistance to lodging.
» 478. Crop: Yam || Variety: TDR 89/02665 (TDR 89/02665) || Released in 2003 || Registered in 2003
Outstanding Characteristics : Stable yield very good cooking and pounding qualities, cream non- oxidizing parenchyma, 35.3% tuber dry matter.
» 479. Crop: Yam || Variety: TDR 89/01213 (TDR 89/01213) || Released in 2003 || Registered in 2003
Outstanding Characteristics : Stable yield, very good cooking and pounding qualities, white non- oxidizing parenchyma, tuber dry matter = 29.8%
» 480. Crop: Yam || Variety: TDR 89/01438 (TDR 89/01438) || Released in 2003 || Registered in 2003
Outstanding Characteristics : Stable yield, very good cooking and pounding qualities, white non- oxidizing parenchyma, tuber dry matter = 29.3%
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