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» 21. Crop: Sesame || Variety: NCRIBEN-07E (04E-550-G1-3) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High yield (2.3t/ha)
» 22. Crop: Tomato || Variety: HORTITOM 4 (NHTo10-1) || Released in 2025 || Registered in 2025
Outstanding Characteristics : Tolerant to bacterial wilt, high yield potential, medium maturity (80-90 days), good fruit quality, good adaptation to open field rainfed cultivation, and irrigated system. (27.2t/ha)
» 23. Crop: Tomato || Variety: HORTITOM 5 (NHTo180-1) || Released in 2025 || Registered in 2025
Outstanding Characteristics : Tolerant to bacterial wilt, medium maturity (80-90 days), good fruit quality, good adaptation to open field rainfed cultivation, and irrigated system. (21.7t/ha)
» 24. Crop: Wheat || Variety: SC W9103 (W1780-6-1) || Released in 2025 || Registered in 2025
Outstanding Characteristics : Heat tolerance, high yielding, high flour yield and quality. (8.2t/ha)
» 25. Crop: Wheat || Variety: SC W9105 (WZ4153-6-23) || Released in 2025 || Registered in 2025
Outstanding Characteristics : Heat tolerance, high yielding, high flour yield and quality. (7.5t/ha)
» 26. Crop: Wheat || Variety: SC W9106 (W1708-6-1) || Released in 2025 || Registered in 2025
Outstanding Characteristics : Heat tolerance, high yielding, high flour yield and quality. (7.5t/ha)
» 27. Crop: Pepper || Variety: HORTIPEP 1 (NB) || Released in 2025 || Registered in 2025
Outstanding Characteristics : Very high pungency, aromatic and high yield potential. (20.11t/ha)
» 28. Crop: Pepper || Variety: HORTIPEP 2 (90DG) || Released in 2025 || Registered in 2025
Outstanding Characteristics : Medium maturity, very high pungency, aromatic and high yield potential. (18.6t/ha)
» 29. Crop: Barley || Variety: LACRISAMBARLE Y 4 (C17-295-016) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High grain yield and protein content (18.80%). (3.6t/ha)
» 30. Crop: Barley || Variety: LACRISAMBARLE Y 5 (C17-295-069) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High grain yield, Tillering capacity and protein content (15.25%). (4.9t/ha)
» 31. Crop: Barley || Variety: LACRISAMBARLE Y 6 (C17-295-070) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High grain yield and ash content (2.40%). (4.3t/ha)
» 32. Crop: Shika Grass || Variety: Shika Grass 1 (Brachiaria 1, Ruzi grass) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High crude fibre and nutrient content. (12.23t/ha)
» 33. Crop: Shika Grass || Variety: Shika Grass 2 (Rhode grass) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High dry matter yield. (25.50t/ha)
» 34. Crop: Shika Grass || Variety: Shika Grass 3 (Sudan grass) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High crude fibre and nutrient content. (19.50t/ha)
» 35. Crop: Shika Grass || Variety: Shika Grass 4 (Northern Gamba) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High crude fibre and nutrient content. (19.30t/ha)
» 36. Crop: Shika Grass || Variety: Shika Grass 5 (Mumbasa grass) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High dry matter yield. (42.50t/ha)
» 37. Crop: Shika Grass || Variety: Shika Grass 6 (Hybrid Napier/Elephant grass) || Released in 2025 || Registered in 2025
Outstanding Characteristics : High dry matter yield. (32.50t/ha)
» 38. Crop: Cassava || Variety: UMUCASS 55 (Renewed Hope) (TMS14F1036P00 07) || Released in 2024 || Registered in 2024
Outstanding Characteristics : Good plant architecture, high yielding (45.7t/ha), and high dry matter content (37%)
» 39. Crop: Cassava || Variety: UMUCASS 56 (Biggie) (TMS17F1387P00 08) || Released in 2024 || Registered in 2024
Outstanding Characteristics : High vigorous, high yield (48.55t/ha), good plant architecture for mechanization and high- density planting, slightly poundable, high dry matter (36.6%) and starch content (28.8%). (48.6t/ha)
» 40. Crop: Maize || Variety: SAMMAZ 70 (EEPVAH-96) || Released in 2024 || Registered in 2024
Outstanding Characteristics : High provitamin A content (17.2 mg/g DW). (7.6t/ha)
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