» 201. Crop: Oat   ||  Variety: SAMOAT 1 (2013Y1592)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : High panicle yield and protein content. (2.7t/ha)

» 202. Crop: Oat   ||  Variety: SAMOAT 2 (BAM_96_6_55)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : High panicle yield and protein content. (4.1t/ha)

» 203. Crop: Cassava   ||  Variety: UMUCASS 47 (GAME CHANGER) (TMS13F1160P000)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High starch, dry matter content and high fresh root yield. (39.2t/ha)

» 204. Crop: Cassava   ||  Variety: UMUCASS 48 (OBASANJO-2) (TMS13F1343P002)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High starch, dry matter content and high fresh root yield and good for flour. (38.7t/ha)

» 205. Crop: Cassava   ||  Variety: UMUCASS 49 (HOPE) (NR130124)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High fresh root yield. Excellent gari and fufu quantity and quality. (40.1t/ha)

» 206. Crop: Cassava   ||  Variety: UMUCASS 50 (BABA-70) (IITA-TMS-IBA0007)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High fresh root yield. Excellent gari and fufu quality. (37.5t/ha)

» 207. Crop: Cassava   ||  Variety: UMUCASS 51 (POUNDABLE) (TMEB693)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : Poundable, mealy, low cyanogenic potential and high dry matter. (26t/ha)

» 208. Crop: Cotton   ||  Variety: MAHYCO C 567 (MRC 7377)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High seed cotton yield and resistance to sucking insects. (3.7t/ha)

» 209. Crop: Cotton   ||  Variety: MAHYCO C 571 (MRC 7361)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High seed cotton yield and resistance to sucking insects pests. (3.6t/ha)

» 210. Crop: Maize   ||  Variety: SC667 (11C4712)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : Vigorous, good standability, high yielding and excellent husk cover. (10t/ha)

» 211. Crop: Maize   ||  Variety: SC419 (SC419)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : Early-maturing, high yielding, tolerant to drought and low-N, resistant to Striga hermonthica , and good husk cover. (8t/ha)

» 212. Crop: Maize   ||  Variety: ILOMAZ 1 (DTE STR-Y Syn Pop C4 F2)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : Tolerance to streak, rust, leaf blight, curvularia and Striga hermonthica. (6.6t/ha)

» 213. Crop: Maize   ||  Variety: SAMMAZ 59 (F2SCA1413-36)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High provitamin A content of 16.3µg/g. (5.0t/ha)

» 214. Crop: Maize   ||  Variety: SAMMAZ 60 (F2SCA1413-12)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High provitamin A content of 15.53µg/g. (5.0t/ha)

» 215. Crop: Maize   ||  Variety: SAMMAZ 61 (M1526-1)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High yielding. (8.0t/ha)

» 216. Crop: Maize   ||  Variety: SAMMAZ 62 (DroughtTEGO WE5229) (WE5229)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High yield and Stay- green. (8.0t/ha)

» 217. Crop: Maize   ||  Variety: SAMMAZ 63 (DroughtTEGO WE5202) (WE5202)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High yield and Stay- green. (8.0t/ha)

» 218. Crop: Sorghum   ||  Variety: SAMSORG 50SW (Dansadau)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High Brix content (22%), Brix Extract (15,000 litres/ha). 800kg/ha (grain)

» 219. Crop: Sorghum   ||  Variety: SAMSORG 51SW (Yajin-69 (NRSSS005))  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : High Brix content (26%), Brix Extract (15,387 litres/ha). 1.5t/ha (grain)

» 220. Crop: Yam   ||  Variety: UMUDa-31 (Wonder) (TDa1100432)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : Slow rate of oxidization (browning) and high dry matter content, high yield, excellent boiling and pounding quality. (43t/ha)