» 1. Crop: Tomato   ||  Variety: HORTITOM 6 (TOM 1)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Resistant to Septoria leaf spot, root-knot nematode and gray mold diseases, high yield potential, good heat tolerance, high total soluble solids, adapted to wet and dry season conditions and dual purpose (good for processing and fresh market).(63.4 t/ha)

» 2. Crop: Sweet Potato   ||  Variety: Connect (Connect)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Reisitant to late blight, high yielding, large tubers, and suitable for table.(44.3t/ha)

» 3. Crop: Pepper   ||  Variety: SP PEP 1 (AVPP1376)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Early maturity (55 – 65 days) and big fruits size.(36.0 t/ha)

» 4. Crop: Yam   ||  Variety: UMDr38 (mazamaza) (TDr1617604)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Early maturity, general adaptation, high yield potential, excellent boiled and pounding quality. (32.6t/ha)

» 5. Crop: Yam   ||  Variety: UMDr37 (primeoval) (TDr1669010)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Early maturity, good tuber shape, white tuber flesh colour, excellent boiled quality, good pounding quality and high yield potential. (45.8t/ha)

» 6. Crop: Tomato   ||  Variety: SP TOM 1 (AVTO102)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : High Pro-vitamin A (16.33mg/100gFW), early maturity (65-70 days), resistant to bacteria wilt, late blight and tomato mosaic virus, good heat tolerance, firm fruit and medium shelf life, adapted to hot wet conditions. (34.3t/ha)

» 7. Crop: Tomato   ||  Variety: SP TOM 3 (AVTO9801)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Early maturity (65-70 days after trasplanting), good heat tolerance, firm fruit, medium shelf life, good adaptability under dry and rainfed conditions. (44.5t/ha)

» 8. Crop: Tomato   ||  Variety: SP TOM 2 (AVTO9802)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Resistant to early blight, tomato yellow Leaf Curl, and tomato mosaic virus, early maturity (65 -75 days), good heat tolerance, very firm fruit, long shelf life, dual purpose (Good for fresh market and processing) and good adaptation to warm dry and wet open field conditions. (36.9t/ha)

» 9. Crop: Tomato   ||  Variety: HORTITOM 7 (TOM 2)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Resistant to early blight, late blight and tomato mosaic virus diseases, early maturity, big fruit size, and adapted to wet and dry season conditions.(41.0 t/ha)

» 10. Crop: Onion   ||  Variety: HORTIONI 5 (VI037366)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : High pungency (7.14µmol/gFw), long shelf life, medium bulb size, resistant to bacterial soft rot, anthracnose and onion yellow dwarf virus (24.7 t/ha)

» 11. Crop: Sorghum   ||  Variety: PAC 501 (PAC 501)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Testa free, earkiness and high grain yield (4.6 t/ha)

» 12. Crop: Rice   ||  Variety: MIP 4802 (MIP 5010)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Earliness, high yielding,

» 13. Crop: Rice   ||  Variety: MIP 5803 (MIP 5003)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : High yielding, Long slender grains and wide adaptation. (9.02t/ha)

» 14. Crop: Rice   ||  Variety: SG RICE 2 (NIR 1603)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : High yield, good tillering, earliness, salinity tolerance. (8.8 t/ha)

» 15. Crop: Rice   ||  Variety: SG RICE 1 (NR 1601)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : High yielding, high milling outturn (70.42%) (9.1t/ha)

» 16. Crop: Rice   ||  Variety: FARO73 (Huyanhan 2(DS20))  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : High yield, good ratoon yield and tolerance to drought and salinity. (10.5t/ha)

» 17. Crop: Onion   ||  Variety: HORTIONO 6 (VI037375)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Medium pungency (6.3 µmol/g Fw), medium bulb size and resistant to black mold, purple blotch, stem and bulb nematode and leaf miner(28.2 t/ha)

» 18. Crop: Banana   ||  Variety: HORTIPLAN 1 (Oluko/NHPL51)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : High yield, highsuckering ability and heavy bunch (61.9 ton/ha/year)

» 19. Crop: Banana   ||  Variety: HORTIPLAN 2 (Orishele/NHPL 3)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : High total carotenoid, yellow pulp, excellent for boiling, frying, roasting and flour making (44.9 ton/ha)

» 20. Crop: Banana   ||  Variety: HORTIBAN 1 (ITC 1307 SH 3640)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Longer shelf-life, high yielding, sweet taste, thick peel, heavy bunch (46.1 ton/ha)