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Improved Seed Varieties of Yam

» 1. Crop: Yam   ||  Variety: UMUDr36 (TDr04-219 x TDr9501932)  ||   Released in 2024  ||   Registered in 2024

Outstanding Characteristics : Early maturity, high flour yield and high yield potential(33.8 t/ha)

» 2. Crop: Yam   ||  Variety: UMUDr34 (TDr1400158)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : High yield, high dry matter, excellent boiling and pounding qualities. (31.8t/ha)

» 3. Crop: Yam   ||  Variety: UMUDr33 (TDr1401220)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : High yield, high dry matter and low peel loss. (33t/ha)

» 4. Crop: Yam   ||  Variety: UMUDa35 (TDa1100374)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : High yield, high dry matter and high flour yield. (45.7t/ha)

» 5. Crop: Yam   ||  Variety: UMUDr32 (favorite) (TDr1100497)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : High dry matter, high tuber and flour yields,high starch, slow rate of oxidation, excellent sensory properties. (32.7t/ha)

» 6. Crop: Yam   ||  Variety: UMUDr-30 (Nagode) (TDr1000048)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : Slow rate of oxidization (browning) and high dry matter content. (24t/ha)

» 7. Crop: Yam   ||  Variety: UMUDr-29 (Super) (TDr0900067)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : Slow rate of oxidization (browning) and high dry matter content. (22t/ha)

» 8. Crop: Yam   ||  Variety: UMUDa-31 (Wonder) (TDa1100432)  ||   Released in 2020  ||   Registered in 2020

Outstanding Characteristics : Slow rate of oxidization (browning) and high dry matter content, high yield, excellent boiling and pounding quality. (43t/ha)

» 9. Crop: Yam   ||  Variety: UMUDa-28 (TDa1100316)  ||   Released in 2019  ||   Registered in 2019

Outstanding Characteristics : Non-browning after processing, excellent boiling and pounding quality. (34t/ha)

» 10. Crop: Yam   ||  Variety: UMUDa-27 (TDa1100201)  ||   Released in 2019  ||   Registered in 2019

Outstanding Characteristics : Slow rate of oxidization (browning) and high dry matter content. (35t/ha).

» 11. Crop: Yam   ||  Variety: UMUDr-21 (99/Amo/064)  ||   Released in 2016  ||   Registered in 2016

Outstanding Characteristics : High yielding. (43.9t/ha)

» 12. Crop: Yam   ||  Variety: UMUDr-20 (TDr 98/00933)  ||   Released in 2016  ||   Registered in 2016

Outstanding Characteristics : High yielding. (39.8t/ha)

» 13. Crop: Yam   ||  Variety: UMUDr-18 (TDr 89/02475)  ||   Released in 2010  ||   Registered in 2010

Outstanding Characteristics : High yielding, pests and diseases tolerant, very good for yam, fufu, frying and boiling. (31t/ha)

» 14. Crop: Yam   ||  Variety: UMUDr-17 (TDr 95/19177)  ||   Released in 2010  ||   Registered in 2010

Outstanding Characteristics : High yielding under dry season yam cropping system. (30t/ha)

» 15. Crop: Yam   ||  Variety: UMUDa-4 (TDa 00/00364)  ||   Released in 2010  ||   Registered in 2010

Outstanding Characteristics : High yielding, good for Amala, pounded yam, frying and boiling. (33.3t/ha)

» 16. Crop: Yam   ||  Variety: TDa 00/00104 (TDa 00/00104)  ||   Released in 2009  ||   Registered in 2009

Outstanding Characteristics : High yielding, pests and diseases tolerant, good for pounded yam, frying and boiling. (30t/ha)

» 17. Crop: Yam   ||  Variety: TDa 00/00194 (TDa 00/00194)  ||   Released in 2009  ||   Registered in 2009

Outstanding Characteristics : High yielding, pests and diseases tolerant, good for pounded yam, frying and boiling. (37.5t/ha)

» 18. Crop: Yam   ||  Variety: TDr 89/02660 (TDr 89/02660)  ||   Released in 2009  ||   Registered in 2009

Outstanding Characteristics : High yielding, pests and diseases tolerant, very good for yam, fufu, frying and boiling. (31t/ha)

» 19. Crop: Yam   ||  Variety: TDr 89/02602 (TDr 89/02602)  ||   Released in 2009  ||   Registered in 2009

Outstanding Characteristics : High yielding, pests and diseases tolerant, very good for yam, fufu, frying and boiling. (31.5t/ha)

» 20. Crop: Yam   ||  Variety: TDr 95/19158 (TDr 95/19158)  ||   Released in 2009  ||   Registered in 2009

Outstanding Characteristics : High yielding, pests and diseases tolerant, very good for yam, fufu, frying and boiling. (29.4t/ha)