» 1. Crop: Wheat   ||  Variety: SC W9106 (W1708-6-1)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Heat tolerance, high yielding, high flour yield and quality. (7.5t/ha)

» 2. Crop: Wheat   ||  Variety: SC W9105 (WZ4153-6-23)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Heat tolerance, high yielding, high flour yield and quality. (7.5t/ha)

» 3. Crop: Wheat   ||  Variety: SC W9103 (W1780-6-1)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Heat tolerance, high yielding, high flour yield and quality. (8.2t/ha)

» 4. Crop: Wheat   ||  Variety: LACRI-WHIT-18D (CROWN)  ||   Released in 2024  ||   Registered in 2024

Outstanding Characteristics : High yielding, high flour yield and quality. (6.9t/ha)

» 5. Crop: Wheat   ||  Variety: LACRI-WHIT-17D (BAYORECA)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield (71.8%) and quality. 7.3t/ha

» 6. Crop: Wheat   ||  Variety: LACRI-WHIT-16D (CIRNO)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield (71.9%) and quality. 7.1t/ha

» 7. Crop: Wheat   ||  Variety: LACRI-WHIT-15 (NELOKI)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield (78.7%) and quality. 7.5t/ha

» 8. Crop: Wheat   ||  Variety: LACRI-WHIT-14 (BORLAUG100)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield (79.7%) and quality. 8.2t/ha

» 9. Crop: Wheat   ||  Variety: LACRI-WHIT-13D (ALTAR-84)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield and quality (71.3%). 5.6t/ha

» 10. Crop: Wheat   ||  Variety: LACRI-WHIT-12D (MBA-MAJA (GERARDO))  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : Heat tolerance, high yielding and high flour yield and quality (73.3%). 6.2t/ha

» 11. Crop: Wheat   ||  Variety: LACRI WHIT- 11 (IMAM (ATTILA 7))  ||   Released in 2019  ||   Registered in 2019

Outstanding Characteristics : Heat tolerant, high yielding and good baking quality (3035cm3/g). (7.1t/ha)

» 12. Crop: Wheat   ||  Variety: LACRI WHIT-10 (KAUZ)  ||   Released in 2017  ||   Registered in 2017

Outstanding Characteristics : Heat tolerant, high yielding and good baking quality. (7.1t/ha)

» 13. Crop: Wheat   ||  Variety: LACRI WHIT-9 (PASTOR)  ||   Released in 2017  ||   Registered in 2017

Outstanding Characteristics : Heat tolerant, high yielding and good baking quality. (7.7t/ha)

» 14. Crop: Wheat   ||  Variety: LACRI WHIT-8 (CROW'S/BOW'S'-3-1994/95/TEVEE'S'/TADINIA)  ||   Released in 2015  ||   Registered in 2015

Outstanding Characteristics : High yield, tolerant to septoria leaf - and glume - blotch diseases, and good baking quality. (4.5t/ha)

» 15. Crop: Wheat   ||  Variety: LACRI WHIT-7 (REYNA 15)  ||   Released in 2015  ||   Registered in 2015

Outstanding Characteristics : High yield, tolerant to septoria leaf - and glume - blotch diseases, and good baking quality. (5.17t/ha)

» 16. Crop: Wheat   ||  Variety: LACRI WHIT-6 (REYNA 28 [CHAM-4/SHUHA'S'/6/2*SAKER/5/R BS/ANZA/3/KVZ/H YS/YMH/TOB])  ||   Released in 2014  ||   Registered in 2014

Outstanding Characteristics : Early maturity, high yielding and good baking quality. (5.5t/ha)

» 17. Crop: Wheat   ||  Variety: LACRI WHIT-5 (NORMAN [RSM- NORMAN F2008])  ||   Released in 2014  ||   Registered in 2014

Outstanding Characteristics : High yielding and good baking quality. (6.0t/ha)

» 18. Crop: Wheat   ||  Variety: LACRI WHIT-4 (Atilla Gan Atilla)  ||   Released in 2008  ||   Registered in 2008

Outstanding Characteristics : Medium maturing, heat tolerant, high yielding and good baking quality

» 19. Crop: Wheat   ||  Variety: LACRI WHIT-3 (LINFEN)  ||   Released in 2005  ||   Registered in 2005

Outstanding Characteristics : High yielding, golden yellow grain and excellent baking quality

» 20. Crop: Wheat   ||  Variety: LACRI WHIT-2 (Cettia)  ||   Released in 2005  ||   Registered in 2005

Outstanding Characteristics : Early maturing, heat tolerant, high yielding & excellent baking quality