» 1. Crop: Tomato   ||  Variety: SP TOM 1 (AVTO102)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : High Pro-vitamin A (16.33mg/100gFW), early maturity (65-70 days), resistant to bacteria wilt, late blight and tomato mosaic virus, good heat tolerance, firm fruit and medium shelf life, adapted to hot wet conditions. (34.3t/ha)

» 2. Crop: Tomato   ||  Variety: SP TOM 3 (AVTO9801)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Early maturity (65-70 days after trasplanting), good heat tolerance, firm fruit, medium shelf life, good adaptability under dry and rainfed conditions. (44.5t/ha)

» 3. Crop: Tomato   ||  Variety: SP TOM 2 (AVTO9802)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Resistant to early blight, tomato yellow Leaf Curl, and tomato mosaic virus, early maturity (65 -75 days), good heat tolerance, very firm fruit, long shelf life, dual purpose (Good for fresh market and processing) and good adaptation to warm dry and wet open field conditions. (36.9t/ha)

» 4. Crop: Tomato   ||  Variety: HORTITOM 7 (TOM 2)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Resistant to early blight, late blight and tomato mosaic virus diseases, early maturity, big fruit size, and adapted to wet and dry season conditions.(41.0 t/ha)

» 5. Crop: Tomato   ||  Variety: HORTITOM 6 (TOM 1)  ||   Released in 2026  ||   Registered in 2026

Outstanding Characteristics : Resistant to Septoria leaf spot, root-knot nematode and gray mold diseases, high yield potential, good heat tolerance, high total soluble solids, adapted to wet and dry season conditions and dual purpose (good for processing and fresh market).(63.4 t/ha)

» 6. Crop: Tomato   ||  Variety: HORTITOM 5 (NHTo180-1)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Tolerant to bacterial wilt, medium maturity (80-90 days), good fruit quality, good adaptation to open field rainfed cultivation, and irrigated system. (21.7t/ha)

» 7. Crop: Tomato   ||  Variety: HORTITOM 4 (NHTo10-1)  ||   Released in 2025  ||   Registered in 2025

Outstanding Characteristics : Tolerant to bacterial wilt, high yield potential, medium maturity (80-90 days), good fruit quality, good adaptation to open field rainfed cultivation, and irrigated system. (27.2t/ha)

» 8. Crop: Tomato   ||  Variety: PS TOM2 (AVTO1706)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Medium maturity (70-80 days), good heat tolerant, very firm fruit, good shelf life, dual purpose (good for processing and fresh market). (45.1t/ha)

» 9. Crop: Tomato   ||  Variety: PS TOM1 (AVTO1707)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Medium maturity (70-80 days), heat tolerant, very firm fruit, good shelf life, dual purpose (good for processing and fresh market). (58.7t/ha)

» 10. Crop: Tomato   ||  Variety: HORTITOM3 (R1H3P1)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Tolerant to Fusarium wilt, Meloidogyne incognita, good shelf-life, early maturing, high yielding and good nutritional qualities. (63.3t/ha)

» 11. Crop: Tomato   ||  Variety: HORTITOM2 (R2H11CP5)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Tolerant to Fusarium wilt, Meloidogyne incognita, medium shelf- life, early maturing, high yielding and good nutritional qualities. (49t/ha)

» 12. Crop: Tomato   ||  Variety: HORTITOM1 (R2H12BP2)  ||   Released in 2023  ||   Registered in 2023

Outstanding Characteristics : Tolerant to Fusarium wilt, Meloidogyne incognita, early maturing, high yielding, good shelf- life and good nutritional qualities. (55.6t/ha)

» 13. Crop: Tomato   ||  Variety: Tylka (Tylka)  ||   Released in 2015  ||   Registered in 2015

Outstanding Characteristics : High yielding, tolerant to Verticillium and fusarium wilt, Grey leaf spot, with firm fruits. (53.5t/ha)

» 14. Crop: Tomato   ||  Variety: Chibli (Chibli)  ||   Released in 2015  ||   Registered in 2015

Outstanding Characteristics : High yielding, tolerant to fusarium wilt, late blight, with firm fruits and high brix good for processing. (56.7t/ha)

» 15. Crop: Tomato   ||  Variety: Kilele (Kilele)  ||   Released in 2015  ||   Registered in 2015

Outstanding Characteristics : High yielding, tolerance to fusarium wilt and late blight with firm fruits. (59.8t/ha)

» 16. Crop: Tomato   ||  Variety: Onityre (NGLE -158-3)  ||   Released in 1985  ||   Registered in 2000

Outstanding Characteristics : Pinkish red puffy (ridged) fruits high fruit setting under wet humid condition. Tolerant to foliage diseases and rootknot nematode.

» 17. Crop: Tomato   ||  Variety: Tomato (NHLE 30)  ||   Released in 1985  ||   Registered in 2000

Outstanding Characteristics : Big pink fruits when ripe, high fruit setting under wet humid condition. Tolerant to rootknot nematode

» 18. Crop: Tomato   ||  Variety: SAMTOM -12 (Ronita)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : High yielding and good paste qualities

» 19. Crop: Tomato   ||  Variety: SAMTOM -11 (Enterpriser)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : Produces very large and attractive skin for salad. (46-53.7t/ha)

» 20. Crop: Tomato   ||  Variety: SAMTOM -10 (Ife -1)  ||   Released in 1980  ||   Registered in 1991

Outstanding Characteristics : Medium size, round and attractive fruit with their skin, good for salad. (49- 53.9t/ha)